Lunch menu
All the flavours of seafood, to delight your senses.
Most of our fish comes from Breton fishermen. Depending on the weather, the menu may change.
Shellfish, wild fish
The Chef will propose a personalised recipe upon reservation and estimate – minimum 5 days in advance.
Our entire menu contains allergens. Please keep us informed if necessary.
The Chef's Menus
Depending on availability, the Chef’s suggestion at lunchtime only (off the menu)
The €50 menu (Starter/Main course/Dessert) & the €40 menu (Starter & Main course or Main course & Dessert)
Let the Armor wind blow you away with
The Surprise Discovery Menu at €90 (2 Starters & Main Course & Dessert)
Starters
Special Oysters Marennes Oléron
Oysters n° 4
26 €
6 pieces
Special Oysters Marennes Oléron
Oysters n° 2
36 €
6 pieces
crispy soft-shell crab with spicy radish mayonnaise sauce
27 €
Prawns steamed seaweed, parsley cream
36 €
Razor clams, garlic butter and Espelette pepper
28 €
Puff pastry, red mullet fillet, crunchy goat cheese, wasabi sorbet
32 €
Main courses
John dory fillet, spicy carrot juice with green curry
46 €
Meuniere or grilled sole dressing with Fresh Herbs Sauce
69 €
Prawns cassolette and truffles
45 €
Wild sea bass fillet, smocked eel creamy sauce
58 €
Monk fish, chorizo, pimentos del piquillos
42 €
The Salads
Saison Salad
To your taste
12 €
French cheeses
Cheeses from France
14 €
Desserts
Puff pastry, strawberries, basil cream
14 €
Guayaquil Chocolate mouss, poached Oranges
14 €
Yellow peaches, sabayon, black currant flavour “Philippe de Bourgogne”
14 €
Red Fruits assortment
14 €
Ice and Sorbet
Artisan Master Glacier
14 €
3 scoops of ice cream