Lunch menu
All the flavours of seafood, to delight your senses.
Most of our fish comes from Breton fishermen. Depending on the weather, the menu may change.
Shellfish, wild fish
The Chef will propose a personalised recipe upon reservation and estimate – minimum 5 days in advance.
Our entire menu contains allergens. Please keep us informed if necessary.
The Chef's Menus
Depending on availability, the Chef’s suggestion at lunchtime only (off the menu)
The €50 menu (Starter/Main course/Dessert) & the €40 menu (Starter & Main course or Main course & Dessert)
Let the Armor wind blow you away with
The Surprise Discovery Menu at €90 (2 Starters & Main Course & Dessert)
Starters
Special Oysters Marennes Oléron
Oysters n° 4
26 €
6 pieces
Special Oysters Marennes Oléron
Oysters n° 2
36 €
6 pieces
Pumpkin soup, crunchy autumn grains, coffee cream
22 €
Scallops carpaccio, Truffles and Lamb’s lettuce
38 €
Razor clams, garlic butter and Espelette pepper
28 €
Octopus carpaccio smoked dressing, Fresh Herbs
32 €
Fritto misto monk fish, gambas
Mango wasabi sauce
26 €
Main courses
John dory fillet and garlic creamy sauce and snails
46 €
Meuniere or grilled sole, morels mushrooms cream
68 €
gourmet Scallops cassolette and truffles
44 €
Wild sea bass fillet, kalamata olives and chorizo spices dressing
55 €
Skate wing, barberries and smoked chestnuts
38 €
The Salads
Saison Salad
To your taste
12 €
French cheeses
Cheeses from France
14 €
Desserts
Puff pastry, roasted Pineapple and coconut cream
14 €
Guayaquil Chocolate mouss, poached Oranges
14 €
Suzette crepe (Fresh Pancake) Flamed with Grand Marnier liquor
16 €
Red Fruits assortment
14 €
Ice and Sorbet
Artisan Master Glacier
14 €
3 scoops of ice cream