Lunch menu
All the flavours of seafood, to delight your senses.
Most of our fish comes from Breton fishermen. Depending on the weather, the menu may change.
Shellfish, wild fish
The Chef will propose a personalised recipe upon reservation and estimate – minimum 5 days in advance.
Our entire menu contains allergens. Please keep us informed if necessary.
The Chef's Menus
Depending on availability, the Chef’s suggestion at lunchtime only (off the menu)
The €50 menu (Starter/Main course/Dessert) & the €42 menu (Starter & Main course or Main course & Dessert)
Let the Armor wind blow you away with
The Surprise Discovery Menu at €90 (2 Starters & Main Course & Dessert)
Starters
Special Oysters Marennes Oléron
Oysters n° 4
26 €
6 pieces
Special Oysters Marennes Oléron
Oysters n° 2
36 €
6 pieces
Seared Langoustines, Tangy Oscietra Caviar Foam (4g)
46 €
Crispy Mackerel and Kadaif Prawn,
Mango and Wasabi Dressing
28 €
Scallops carpaccio, Truffles and Lamb’s lettuce
38 €
Razor clams, garlic butter and Espelette pepper
28 €
Grilled Baby Squid, green apple and guindilla vinaigrette
26 €
Tuna Carpaccio, soy sauce vinaigrette with Piquillo peppers
and marinated anchovies
32 €
Main courses
Roasted John Dory Fillet, Cockles, and Basil-Infused Vinaigrette
48 €
Sole from our Coasts, Served Meunière or Grilled as you desire,
with Langoustine emulsion
72 €
Prawns cassolette and truffles
46 €
Meunière Skate Wing with Capers, Balsamic Petimezi,
and Markopoulo Pistachios
42 €
Sea bass fillet, infused with ginger and Coriander
58 €
The Salads
Saison Salad
To your taste
14 €
French cheeses
Cheeses from France
14 €
Desserts
Yellow Peach Carpaccio, Rhubarb, and Elderflower Granita
14 €
Guayaquil Chocolate mouss, poached Oranges
16 €
Puff Pastry Raspberry, Lime and Cardamom Cream
14 €
Red Fruits assortment
14 €
Ice and Sorbet
Artisan Master Glacier
14 €
3 scoops of ice cream