Lunch menu
All the flavours of seafood, to delight your senses.
Most of our fish comes from Breton fishermen. Depending on the weather, the menu may change.
Shellfish, wild fish
The Chef will propose a personalised recipe upon reservation and estimate – minimum 5 days in advance.
Our entire menu contains allergens. Please keep us informed if necessary.
The Chef's Menus
Depending on availability, the Chef’s suggestion at lunchtime only (off the menu)
The €50 menu (Starter/Main course/Dessert) & the €42 menu (Starter & Main course or Main course & Dessert)
Let the Armor wind blow you away with
The Surprise Discovery Menu at €90 (2 Starters & Main Course & Dessert)
Starters
Special Oysters Marennes Oléron
Oysters n° 4
26 €
6 pieces
Special Oysters Marennes Oléron
Oysters n° 2
36 €
6 pieces
Mullet and haddock carpaccio, Ocean Vinaigrette, Puffed Buckwheat
38 €
Crispy soft-shell crab, spiced coral lentil dahl
27 €
Scallops carpaccio, Truffles and Lamb’s lettuce
38 €
Razor clams, garlic butter and Espelette pepper
28 €
Main courses
Roasted John Dory fillet with Abelé Champagne cream
46 €
Meuniere or grilled sole, Saffron cream and roasted chestnuts
69 €
Scallops cassolette and truffles
46 €
Monkfish, with Guémené andouille and black garlic
42 €
Sea bass fillet, infused with ginger and Coriander
58 €
The Salads
Saison Salad
To your taste
14 €
French cheeses
Cheeses from France
14 €
Desserts
Suzette crepe (Fresh Pancake) Flamed with Grand Marnier liquor
16 €
Guayaquil Chocolate mouss, poached Oranges
16 €
Puff pastry, with blackcurrant heart and Swiss chestnut cream
14 €
Red Fruits assortment
14 €
Ice and Sorbet
Artisan Master Glacier
14 €
3 scoops of ice cream