Lunch menu
All the flavours of seafood, to delight your senses.
Most of our fish comes from Breton fishermen. Depending on the weather, the menu may change.
Shellfish, wild fish
The Chef will propose a personalised recipe upon reservation and estimate – minimum 5 days in advance.
Our entire menu contains allergens. Please keep us informed if necessary.
The Chef's Menus
Depending on availability, the Chef’s suggestion at lunchtime only (off the menu)
The €50 menu (Starter/Main course/Dessert) & the €42 menu (Starter & Main course or Main course & Dessert)
Let the Armor wind blow you away with
The Surprise Discovery Menu at €90 (2 Starters & Main Course & Dessert)
Starters
Special Oysters Marennes Oléron
Oysters n° 4
26 €
6 pieces
Special Oysters Marennes Oléron
Oysters n° 2
36 €
6 pieces
Octopus carpaccio smoked dressing, Fresh Herbs
32 €
Fritto Misto of Mackerel and Cuttlefish, red pepper and pomegranate coulis
28 €
Prawns steamed seaweed, parsley cream
38 €
Razor clams, garlic butter and Espelette pepper
28 €
Main courses
Tuna tournedos with red wine & blackcurrant reduction
45 €
Meuniere or grilled sole, Peas cream and mint
69 €
Prawns cassolette and truffles
46 €
Meuniere Skate wing with barberries
40 €
sea bass fillet, Kalamata olives and Feta dressing
58 €
The Salads
Saison Salad
To your taste
12 €
French cheeses
Cheeses from France
14 €
Desserts
Breton shortbread with peaches and chamomile cream
14 €
Guayaquil Chocolate mouss, poached Oranges
16 €
Gratin of strawberries and wild berries, cherry sabayon
14 €
Red Fruits assortment
14 €
Ice and Sorbet
Artisan Master Glacier
14 €
3 scoops of ice cream