Lunch menu
All the flavours of seafood, to delight your senses.
Most of our fish comes from Breton fishermen. Depending on the weather, the menu may change.
Shellfish, wild fish
The Chef will propose a personalised recipe upon reservation and estimate – minimum 5 days in advance.
Our entire menu contains allergens. Please keep us informed if necessary.
The Chef's Menus
Depending on availability, the Chef’s suggestion at lunchtime only (off the menu)
The €50 menu (Starter/Main course/Dessert) & the €42 menu (Starter & Main course or Main course & Dessert)
Let the Armor wind blow you away with
The Surprise Discovery Menu at €90 (2 Starters & Main Course & Dessert)
Starters
Special Oysters Marennes Oléron
Oysters n° 4
28 €
6 pieces
Special Oysters Marennes Oléron
Oysters n° 2
38 €
6 pieces
Flaked Brill, crunchy Fennel, Trout Roe,
Citrus vinaigrette
40 €
Scallop carpaccio, smoked Foie Gras,
tender lamb’s lettuce
38 €
Razor clams, garlic butter and Espelette pepper
28 €
Pumpkin soup, smoked eel, crispy Chesnuts
24 €
Crispy Soft shell Crab, smoked Chickpea Cream
28 €
Main courses
Roasted John Dory Fillet, Spicy Shellfish Jus with Yuzu Kosho
48 €
Dover Sole from our coasts, Meunière-Style or Grilled,
Porcini cream sauce
72 €
Scallop cassolette and truffles
46 €
Small-Boat Sea Bass Fillet, Cockles
and Breton Cider Emulsion
58 €
Scallop and Truffle Risotto, Crispy Prosciutto
48 €
The Salads
Saison Salad
To your taste
14 €
French cheeses
Cheeses from France
14 €
Desserts
Poached Pear, Tonka Bean, Chestnut and Warm Chocolate Sauce
16 €
Guayaquil Chocolate mouss, poached Oranges
16 €
Puff Pastry, Light Guatemalan Rum Cream, Roasted Pineapple
16 €
Red Fruits assortment
14 €
Ice and Sorbet
Artisan Master Glacier
14 €
3 scoops of ice cream