Catégorie des Plats: Starters

Scallops carpaccio, Truffles and Lamb’s lettuce

Razor clams, garlic butter and Espelette pepper

Scottish salmon gravlax, rhubarb pickles

Crispy soft shell crab, spicy Breton hummus

Special Oysters Marennes Oléron

Special Oysters Marennes Oléron