Archives: Cartes menu

Razor clams, garlic butter and Espelette pepper

Prawns steamed seaweed, parsley cream

Fritto Misto of Mackerel and Cuttlefish, red pepper and pomegranate coulis

Octopus carpaccio smoked dressing, Fresh Herbs

Special Oysters Marennes Oléron

Special Oysters Marennes Oléron

sea bass fillet, Kalamata olives and Feta dressing

Meuniere Skate wing with barberries

Prawns cassolette and truffles

Meuniere or grilled sole, Peas cream and mint