Archives: Cartes menu

Fritto misto monk fish, gambas

Octopus carpaccio smoked dressing, Fresh Herbs

Razor clams, garlic butter and Espelette pepper

Scallops carpaccio, Truffles and Lamb’s lettuce

Pumpkin soup, crunchy autumn grains, coffee cream

Special Oysters Marennes Oléron

Special Oysters Marennes Oléron

Skate wing, barberries and smoked chestnuts

Wild sea bass fillet, kalamata olives and chorizo spices dressing

gourmet Scallops cassolette and truffles