Archives: Cartes menu

Puff pastry, red mullet fillet, crunchy goat cheese, wasabi sorbet

Razor clams, garlic butter and Espelette pepper

Prawns steamed seaweed, parsley cream

crispy soft-shell crab with spicy radish mayonnaise sauce

Special Oysters Marennes Oléron

Special Oysters Marennes Oléron

Monk fish, chorizo, pimentos del piquillos

Wild sea bass fillet, smocked eel creamy sauce

Prawns cassolette and truffles

Meuniere or grilled sole dressing with Fresh Herbs Sauce