Archives: Cartes menu

Tuna tournedos with red wine & blackcurrant reduction

Duck fillet, purple mustard creamy sauce

Saison Salad

Cheeses from France

Ice and Sorbet

Red Fruits assortment

Gratin of strawberries and wild berries, cherry sabayon

Guayaquil Chocolate mouss, poached Oranges

Breton shortbread with peaches and chamomile cream